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Winter 2021-22

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  4. Winter 2021-22
PBL - CUSTOMER PERCIEVED VALUE AND CUSTOMER SATISFACTIONS IN TOURISM INDUSTRY (BTSC1004)
Identification of Forged Documents (BTSC1006)
Tourism Resources World (F030203TB)
Destination geography (World) (F030202TB)
Computer Applications (F030202TA)
Basics of Accounting (F030201TB)
Essentials of Marketing (F030201TA)
Hotel Accountancy (BSCH1033)
Facility Planning & Management (BSCH1024)
Foundation course in F &B Service II (Lab) (BSCH1031)
Foundation course in Food Production and Bakery -II (Lab) (BSCH1030)
Foundation course in Food Production and Bakery -II (BSCH1029)
AI for Managers (I210201)
FOUNDATION COURSE IN HOUSEKEEPING II (LAB) (BSCH1021)
FOUNDATION COURSE IN FRONT OFFICE II (LAB) (BSCH1020)
FOUNDATION COURSE IN HOUSEKEEPING OPERATION II (BSCH1016)
FOUNDATION COURSE IN FRONT OFFICE OPERATION II (BSCH1015)
FOUNDATION COURSE IN F & B SERVICE II (BSCH1014)
Food Science-I--Duplicate (BBBNDT2004)
RESEARCH PROJECT-DISSERTATION(PBL) (BSCH3012)
20 weeks Practice School (BHMH4036)
Strategic Management (BHMH4026)
Minor Project Work (BHMH3044)
Human Resources Management (BHMH3043)
Retail Management (BHMH3042)
Advanced Food Production & Patisserie ILab (BHMH3041)
Advanced Housekeeping I (BHMH3040)
Advanced Front Office I (BHMH3039)
Advanced F8B Service I (BHMH3038)
Advanced Food Production & Patisserie I (BHMH3037)
Advanced Housekeeping I LAB (BHMH3020)
Advanced Front Office I LAB (BHMH3019)
Advanced F8 B Service I LAB (BHMH3018)
Research Methodology for Hospitality and Tourism (BSCH2032)
Human values and Environment studies (Z030301)
Event Manageemnt (BSCH2031)
Housekeeping Management Lab (BSCH2030)
Front Office Management Lab (BSCH2029)
Food & Beverage Management Lab (BSCH2028)
Food Production Management Lab (BSCH2027)
Housekeeping Management (BSCH2026)
Front Office Management (BSCH2025)
Food &Beverage Management (BSCH2024)
Food Production Management (BSCH2023)
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